Receta Welsh Bread Pudding
Raciónes: 4
Ingredientes
- 1/4 c. raisins
- 2 tbsp. brown sugar
- 6 slices bread, cut in half, buttered on one side
- 2 1/2 c. lowfat milk
- 2 Large eggs
- 1/4 teaspoon cinnamon
- 1 teaspoon lemon zest
Direcciones
- Sprinkle half the raisins in 9 x 13 inch pan. Add in 1 Tbsp. brown sugar. Place the triangle slices of bread to overlap each other. Mix lowfat milk and egg. Pour over bread. Sprinkle with remaining raisins, 1 Tbsp. brown sugar, lemon zest and cinnamon. (You can pour a small amount of cream or possibly half and half over the mix if desired the richer taste.) Bake at 350 degrees 30 to 35 min till browned. Serve hot. Yields 8 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 254g | |
Recipe makes 4 servings | |
Calories 327 | |
Calories from Fat 68 | 21% |
Total Fat 7.58g | 9% |
Saturated Fat 2.69g | 11% |
Trans Fat 0.0g | |
Cholesterol 142mg | 47% |
Sodium 400mg | 17% |
Potassium 419mg | 12% |
Total Carbs 51.6g | 14% |
Dietary Fiber 1.9g | 6% |
Sugars 21.99g | 15% |
Protein 14.28g | 23% |