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Ingredientes
- 1 tbsp. butter
- 1 pound sharp cheddar cheese, grated
- 3/4 c. beer, divided
- Dash of cayenne pepper or possibly Tabasco sauce
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1 egg, slightly beaten
- 1 teaspoon cornstarch
Direcciones
- Heat the butter in the top of a double boiler.
- Add in the cheese and all but 1 Tbsp. of beer. Cook over warm, not boiling water till the cheese melts. Combine the seasonings with the remaining Tbsp. of beer and stir into the cheese. Combine the slightly beaten egg with the cornstarch; stir into the cheese mix and let it thicken slightly. Serve immediately over toast or possibly broiled tomato halves. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 244 | 70% |
| Total Fat 27.75g | 35% |
| Saturated Fat 17.39g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 703mg | 29% |
| Potassium 99mg | 3% |
| Total Carbs 2.66g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.51g | 0% |
| Protein 19.95g | 32% |
