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Ingredientes
- Pastry for single crust (see recipe below)
- 3/4 c. cracked wheat soaked in 1/2 c. hot water, soak till water is absorbed
- 3 Large eggs, well beaten
- 3/4 c. brown sugar
- 1 c. dark corn syrup
- 3 tbsp. soft butter
- 1 teaspoon vanilla
- 1/8 teaspoon salt
Direcciones
- Stir in softened wheat. Bake in unbaked pie crust at 350 degrees for 30 min.
- Tip: May add in 1 Tbsp. molasses to light corn syrup to make 1 c. if you do not have dark corn syrup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 67 | 23% |
| Total Fat 7.57g | 9% |
| Saturated Fat 3.63g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 154mg | 6% |
| Potassium 65mg | 2% |
| Total Carbs 54.78g | 15% |
| Dietary Fiber 0.1g | 0% |
| Sugars 31.68g | 21% |
| Protein 3.22g | 5% |
