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Ingredientes
- 2 T flour
- 1/2 c. lowfat milk
- 1/2 c. shortening
- 1/2 c. granulated sugar
- 1 teaspoon vanilla
- Cold flour mix
Direcciones
- Cook, stirring constantly, till pasty consistency. Cool. (Don't use this mix till it is really cool).
- Beat 4 min.
- Beat 4 min.
- Beat 4 min.
- Beat 4 min.The more you beat, the better it is! Double the recipe for large 3 layer cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 344 | |
| Calories from Fat 229 | 67% |
| Total Fat 25.93g | 32% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 8.56g | |
| Cholesterol 2mg | 1% |
| Sodium 14mg | 1% |
| Potassium 49mg | 1% |
| Total Carbs 27.64g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.7g | 18% |
| Protein 1.16g | 2% |
