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Add a photoTender, aromatic and light cake made with egg-whites.
Ingredientes
- 260ml (6) egg whites
- 250g sugar
- 160g flour
- 1 tbs cornstarch
- 1 tsp baking powder
- 100g butter, melted, slightly cooled
- 100g marzipan paste, crumbled
- 1 tbs amaretto liqueur
- 50g almonds, peeled and thinly sliced
Direcciones
- Beat egg whites and only 2 tablespoons of sugar into stiff peaks.
- Mix the remaining sugar, flour, corn starch and baking powder in a separate bowl.
- Sift the flour and sugar mixture into the egg whites; stir very gently the mixture until smooth.
- Stir in the melted butter.
- Add half of the marzipan and amaretto, mix and combine.
- Pour the mixture into a suitable silicon mould (or regular round shape greased and sprinkled with bread crumbs).
- Sprinkle the top with the rest of the marzipan and sliced almonds.
- Bake the cake in the oven at 180ËC for 30 - 40 minutes or until done (the trick with a toothpick).
- Let it completely cool in the mould, then turn onto a serving plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 104 | 34% |
| Total Fat 11.88g | 15% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 232mg | 10% |
| Potassium 43mg | 1% |
| Total Carbs 48.37g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 31.76g | 21% |
| Protein 2.76g | 4% |
