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Receta Strawberry Sour Cream Pie

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You can use Strawberries, Peaches, Blueberries, Blackberries, whatever you like. Easy and delicious!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 1 PIe
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Ingredientes

Cost per recipe $4.74 view details
  • 1 unbaked 9-inch (Deep) Pastry Pie Shell
  • 1 Pint Fresh Strawberries (or other fruit)
  • 1 cup all purpose flour
  • 1/4 teaspoon salt
  • 1 & 1/2 cups sugar
  • 1 cup sour cream
  • 2 Tbsp. Sugar (reserved)

Direcciones

  1. Prepare Fruit (wash, remove stems/peelings, etc. Quarter or slice fruit so it is bite-size. Sprinkle peaches or strawberries with sugar, preferably the night before).
  2. Preheat Oven to 450 degrees.
  3. Drain Fruit & place in bottom of unbaked Pie Shell.
  4. Sift Flour, Sugar, and Salt together in a med. bowl. Add sour cream and stir well.
  5. Spread over fruit evenly.
  6. Sprinkle with reserved sugar.
  7. Bake for 10 minutes at 450.
  8. Then reduce heat to 350 degrees (don't remove pie, just lower temp) and Bake another 30 minutes or until crust is a gentle, golden brown. DO NOT OVER BAKE. Will be gooey.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 717g
Calories 1104  
Calories from Fat 418 38%
Total Fat 47.61g 60%
Saturated Fat 26.74g 107%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 771mg 32%
Potassium 972mg 28%
Total Carbs 152.98g 41%
Dietary Fiber 10.1g 34%
Sugars 49.97g 33%
Protein 19.92g 32%
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