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Receta White Chocolate Mousse With Raspberry Compote

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Try this White Chocolate Mousse With Raspberry Compote. You Will Love It.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5


Cost per serving $1.30 view details


  1. In microwavable bowl, with microwave on High (100%), melt the white chocolate, stirring every 30 seconds until smooth (about 2 minutes).
  2. Add the marshmallow creme and stir with wooden spoon until blended.
  3. In large bowl, beat the cream cheese with an electric mixer on medium speed until creamy. Add the white chocolate mixture and beat until smooth. Stir in the lemon juice.
  4. Using a rubber spatula, fold in the nondairy whipped topping.
  5. Combine frozen raspberries and sugar in medium saucepan.
  6. Bring to a boil over medium/high heat, stirring constantly.
  7. Set aside about 1 tablespoon of the raspberry liquid.
  8. Boil raspberry mixture, stirring constantly, until volume is reduced by half, about 8 minutes,
  9. Combine reserved raspberry juice and cornstarch and mix until smooth; add to raspberry mixture.
  10. Cook and stir until thickened, about 1 minute.
  11. Remove from heat and let cool.
  12. Spoon half of the mousse into eight wine glasses.
  13. Layer half of the raspberry compote over the mousse layer.
  14. Repeat the layering with the remaining mousse and compete.
  15. Cover and chill at least 1 hour.


Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 5 servings
Calories 391  
Calories from Fat 237 61%
Total Fat 26.79g 33%
Saturated Fat 16.96g 68%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 167mg 7%
Potassium 194mg 6%
Total Carbs 35.48g 9%
Dietary Fiber 3.0g 10%
Sugars 31.51g 21%
Protein 4.45g 7%
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