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Receta White Chocolate Rasberry Cheesecake..

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Today is National Cheesecake Day,So treat Yourself and someone you Love to this Delightful Cheesecake..Can you Say Yummy!!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.56 view details

Direcciones

  1. In bowl mix cookies,sugar and melted butter
  2. press into a 9- inch spring form pan
  3. In saucepan,combine rasberries, 2-tbs cornstarch,2 tbs sugar,and water,bring to a boil,boil 5 minutes
  4. Strain sauce to remove seeds
  5. Preheat oven to 325 Degrees,
  6. In a metal bowl over a pan of simmering water melt chocolate chips
  7. with half and half
  8. In large bowl mix cream cheese,1/2 cup sugar,till smooth
  9. Beat in eggs one at a time
  10. add vanilla,and melted chips
  11. Pour half batter over crust
  12. Spoon 3 Tbls rasberry sauce over batter
  13. Pour remaining Batter into pan add three tbls rasberry sauce on top
  14. Swirl batter with the tip of a knife to get a marbled affect.Bake for 1 hour.remove from oven cover with plastic wrap, and refrigerate for 6 hrs before removing from pan..Serve with whipped cream and leftover sauce..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 12 servings
Calories 344  
Calories from Fat 182 53%
Total Fat 20.42g 26%
Saturated Fat 11.85g 47%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 131mg 5%
Potassium 162mg 5%
Total Carbs 36.02g 10%
Dietary Fiber 1.1g 4%
Sugars 30.93g 21%
Protein 4.98g 8%
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