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Add a photoRaciónes: 12
Ingredientes
- 1/2 pound butter (1 c.)
- 1 c. plus 2 tbsp. sugar
- 2 med. Large eggs
- 1/4 c. lowfat milk
- 3 1/2 c. flour
- 3 1/2 teaspoon baking pwdr
- 1 teaspoon vanilla
- Healthy pinch salt
Direcciones
- Cream butter and butter; add in Large eggs. Stir. Add in sifted ingredients (flour, baking pwdr and salt) alternating with lowfat milk. Mix well and let stand in refrigerator a few hrs or possibly overnight. Next day, roll out and cut into shapes. Bake at 425 degrees for 8 to 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 353 | |
| Calories from Fat 144 | 41% |
| Total Fat 16.38g | 20% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 488mg | 20% |
| Potassium 61mg | 2% |
| Total Carbs 46.93g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 19.2g | 13% |
| Protein 4.91g | 8% |
