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Ingredientes
Direcciones
- Line baking sheet with wax paper. Sift dry ingredients together; use mixer to cream in the butter. Drop by heaping Tbsp. on baking sheet. Store in Tupperware container in freezer.
- TO MAKE SAUCE: Combine 1 c. lowfat milk with butter balls and cook, stirring constantly. Thin = 1 ball. Medium = 2 balls. Thick = 3 balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 347 | |
| Calories from Fat 271 | 78% |
| Total Fat 30.89g | 39% |
| Saturated Fat 19.47g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1381mg | 58% |
| Potassium 33mg | 1% |
| Total Carbs 15.98g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.08g | 0% |
| Protein 2.48g | 4% |
