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Ingredientes
- 1 tbsp. unsalted butter
- 6 slices prosciutto
- 1/3 c. white wine
- 1/2 c. heavy cream
- Black pepper
- 1/3 c. grated Parmesan cheese
Direcciones
- Cut prosciutto into tiny pcs and saute/fry it in butter for 1-2 min; add in cream and simmer; add in wine and pepper; simmer to right consistency. Pour over pasta. Add in Parmesan and toss. Yield almost 1 c. or possibly sufficient for 8 ounces fettucini. This was a big hit over tortellini at the party celebrating Kendall's Baptism.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 2 servings | |
| Calories 259 | |
| Calories from Fat 190 | 73% |
| Total Fat 21.63g | 27% |
| Saturated Fat 13.44g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 269mg | 11% |
| Potassium 84mg | 2% |
| Total Carbs 2.59g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.5g | 0% |
| Protein 7.11g | 11% |
