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Ingredientes
- 4 or possibly 5 white turnips (raw)
- 3/4 c. diced onion
- 1/2 c. celery, minced
- 1 beef bouillon cube
- 3/4 c. water
- 2 tbsp. butter
Direcciones
- Cut raw turnips in pcs and boil in water till tender. Fold in celery and onion and bouillon cube in the water. Pour over vegetables and cook till done. Add in butter, toss lightly. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1043g | |
| Calories 395 | |
| Calories from Fat 213 | 54% |
| Total Fat 24.19g | 30% |
| Saturated Fat 14.96g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1291mg | 54% |
| Potassium 1260mg | 36% |
| Total Carbs 40.13g | 11% |
| Dietary Fiber 10.6g | 35% |
| Sugars 22.32g | 15% |
| Protein 8.48g | 14% |
