Receta White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Name: White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cook time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 cup sugar; 1 cup sunflower oil; 1 cup dry white wine; 1 tsp pure vanilla extract; 3 tsps sugar for the top; 2 cups flour; 1 tsp grated lemon peel

de maria liberati

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Early white wines of Spring will soon be appearing on many tables. If you have any leftover..especially just a cup… These biscotti are the perfect way to use the leftover white wine…since it is delicate and can’t be stored for long periods of time, especially when opened.

Tiempo para Cocinar: 15 minutos

Italian

Ingredientes

1 cup sugar
1 cup sunflower oil
1 cup dry white wine
1 tsp pure vanilla extract
3 tsps sugar for the top
2 cups flour
1 tsp grated lemon peel

Direcciones

Combine oil and sugar to make a creamy paste.
Add in wine.
Then add in vanila, lemon peel.
Then blend in flour with hands, a little at a time, until a smooth ball is formed.
Divide dough into small pieces of approximately 1 1/2 tablespoons each.
Roll each piece into a thin rope,pinch the edges.
Form a small ring.
Dip one side into granulated sugar.
Place on baking sheet llined with parchment paper and bake in an oven preheated to 350 degrees for 15 minutes.