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Ingredientes
- 2 tbsp. white wine vinegar
- 2 tbsp. lemon juice
- 1/2 c. salad oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon sugar
- 1/2 teaspoon dry mustard
- 1 clove garlic
Direcciones
- Combine all ingredients in a jar with tight fitting lid. Shake vigorously.
- Chill. Serve over crisp salad greens.
- Makes 3/4 c.. NOTE: Using various flavored vinegars and oils with yield interesting flavors.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 239 | 96% |
| Total Fat 27.03g | 34% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 589mg | 25% |
| Potassium 18mg | 1% |
| Total Carbs 2.06g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.24g | 1% |
| Protein 0.12g | 0% |
