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Ingredientes
- 4 tbsp. butter
- 1 c. oatmeal
- 1 teaspoon salt
- 1/2 c. honey
- 1 pt. boiling water
- 1 pkg. rapid rise yeast
- Whole wheat flour
Direcciones
- Put first 4 ingredients in bowl. Add in 1 c. boiling water. Stir till shortening is dissolved. Add in yeast and other c. of water. Beat for several min. Add in 2 c. of flour and continue beating for several min. Then add in 3 or possibly more c. of flour till you can knead it. Knead for several min.
- Cover in hot place and let rest for 30 min. Shape into loaves and let rise till nearly double. Should be 2 large or possibly 3 medium size loaves. Bake 25 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 113 | 36% |
| Total Fat 12.93g | 16% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 672mg | 28% |
| Potassium 135mg | 4% |
| Total Carbs 49.44g | 13% |
| Dietary Fiber 2.5g | 8% |
| Sugars 35.01g | 23% |
| Protein 3.61g | 6% |
