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Ingredientes
- 3 c. Unbleached flour
- 1 c. Sugar
- 1 Tbsp. Plus
- 1 tsp Baking pwdr
- 1 tsp Salt
- 1/2 c. Butter
- 1 c. Dry currants
- 1 Tbsp. Grated orange peel
- 1 lrg Egg
- 1 c. Non-fat plain yogurt Honey
Direcciones
- Preheat oven to 400F. In a large bowl combine flour, sugar, baking pwdr and salt. Mix well. Cut butter into flour mix. Stir in currants and orange peel. In a small bowl, whisk together egg and yogurt. Add in to flour mix, stirring quickly with a fork till dough leaves side of bowl.
- Drop rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
- Bake for 12 to 15 min or possibly till golden brown. Remove to a wire rack.
- Immediately brush or possibly drizzle honey on tops of scones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 429 | |
| Calories from Fat 111 | 26% |
| Total Fat 12.63g | 16% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 541mg | 23% |
| Potassium 224mg | 6% |
| Total Carbs 74.28g | 20% |
| Dietary Fiber 2.6g | 9% |
| Sugars 37.3g | 25% |
| Protein 6.48g | 10% |
