Receta Whole Wheat Beer Bread
Raciónes: 6
Ingredientes
- 2 c. all-purpose flour
- 1 teaspoon baking pwdr
- 2 tbsp. honey
- 1 c. whole wheat flour
- 1/2 teaspoon baking soda
- 12 ounce. beer
Direcciones
- Put the all-purpose and whole wheat flours, baking pwdr, and baking soda in a large mixing bowl. Add in the honey; then pour in the beer, stirring just till flour is moistened.
- Pour into a greased loaf pan and bake at 300 degrees for 55 min.
- Honey is too good for a bear.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 126g | |
Recipe makes 6 servings | |
Calories 265 | |
Calories from Fat 7 | 3% |
Total Fat 0.78g | 1% |
Saturated Fat 0.13g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 319mg | 13% |
Potassium 145mg | 4% |
Total Carbs 54.09g | 14% |
Dietary Fiber 3.6g | 12% |
Sugars 5.94g | 4% |
Protein 7.33g | 12% |