Receta Whole Wheat Buttermilk Biscuits
Raciónes: 6
Ingredientes
- 2 1/4 c. whole wheat flour
- 2 tbsp. bran
- 2 teaspoon baking pwdr
- 1/4 teaspoon soda
- 1/2 teaspoon salt
- 1/3 c. butter
- 3/4 c. buttermilk
Direcciones
- Mix dry ingredients. Cut in butter. Add in buttermilk and mix lightly. Roll out 3/4 inch thick. Cut biscuits and place on a greased cookie sheet. Bake 15 min at 425 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 92g | |
Recipe makes 6 servings | |
Calories 260 | |
Calories from Fat 100 | 38% |
Total Fat 11.38g | 14% |
Saturated Fat 6.8g | 27% |
Trans Fat 0.0g | |
Cholesterol 28mg | 9% |
Sodium 728mg | 30% |
Potassium 249mg | 7% |
Total Carbs 35.55g | 9% |
Dietary Fiber 6.0g | 20% |
Sugars 2.1g | 1% |
Protein 7.52g | 12% |