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Ingredientes
- 4 c. whole wheat flour
- 1 c. plain flour
- 1 c. vegetable oil (Mazola)
- 1 teaspoon salt
- 1 teaspoon soda
- 1 T baking pwdr
- 1/4 c. sugar
- 2 pkg. yeast
- 2 c. buttermilk
Direcciones
- Mix all ingredients together in large bowl. Dissolve 2 pkgs yeast in 1/2 cup warm water. Add in buttermilk. Mix well with dry ingredients. Cover and put in refrigerator. Pinch off as much as needed each day. This will keep a week. No need to let rise. You can bake immediately at 400-450 degrees for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 370 | |
| Calories from Fat 171 | 46% |
| Total Fat 19.43g | 24% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.47g | |
| Cholesterol 2mg | 1% |
| Sodium 344mg | 14% |
| Potassium 258mg | 7% |
| Total Carbs 43.54g | 12% |
| Dietary Fiber 5.4g | 18% |
| Sugars 6.31g | 4% |
| Protein 8.35g | 13% |
