Receta Whole Wheat Raisin Nut Bread
Raciónes: 12
Ingredientes
- 1 1/2 c. flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 c. whole wheat flour
- 1 c. minced nuts
- 1 c. raisins
- 2 tbsp. melted shortening
- 1 egg
- 3/4 c. brown sugar
- 1 1/2 c. sour lowfat milk
Direcciones
- Sift and mix first 4 ingredients. Add in whole wheat flour, raisins and nuts. Combine egg, brown sugar, lowfat milk and melted shortening. Add in to mix and stir just sufficient to moisten. Don't beat. Bake in 9 1/2 x 5 1/2 inch loaf pan, greased (or possibly 2 small loaf pans) about 1 hour at 350 degrees. Smaller pans finish in less time.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 107g | |
Recipe makes 12 servings | |
Calories 306 | |
Calories from Fat 78 | 25% |
Total Fat 9.16g | 11% |
Saturated Fat 1.67g | 7% |
Trans Fat 0.71g | |
Cholesterol 17mg | 6% |
Sodium 557mg | 23% |
Potassium 318mg | 9% |
Total Carbs 51.63g | 14% |
Dietary Fiber 3.8g | 13% |
Sugars 23.73g | 16% |
Protein 7.57g | 12% |