Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkg. active dry yeast
- 1 1/2 c. hot water (105 to 115 degrees)
- 1 c. unseasoned lukewarm mashed potatoes
- 2/3 c. sugar
- 2/3 c. shortening
- 2 Large eggs
- 1 1/2 teaspoon salt
- 3 c. all-purpose flour
- 3 to 4 c. whole wheat flour
Direcciones
- Dissolve yeast in hot water in large bowl. Stir in potatoes, shortening, sugar, Large eggs, salt and all-purpose flour. Beat till smooth. Fold in sufficient of the whole wheat flour to make dough easy to handle. Turn dough onto lightly floured surface; knead till smooth and elastic, about 5 min. Place in greased bowl; turn greased side up. Cover bowl tightly; chill at least 8 hrs but no longer than 5 days. When ready to use, punch down dough and shape as desired. My favorite is pan biscuits
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 397 | |
| Calories from Fat 116 | 29% |
| Total Fat 13.2g | 16% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 3.81g | |
| Cholesterol 35mg | 12% |
| Sodium 307mg | 13% |
| Potassium 238mg | 7% |
| Total Carbs 62.28g | 17% |
| Dietary Fiber 5.4g | 18% |
| Sugars 11.47g | 8% |
| Protein 9.47g | 15% |
