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Ingredientes
- 1/2 c. sugar
- 1 teaspoon salt
- 1 1/2 c. hot water
- 2 c. whole wheat flour
- 1/2 c. soft shortening
- 1 egg
- 2 Packages dry yeast
- 1/2 c. hot water to dissolve yeast
- 4 1/2 c. all-purpose flour
Direcciones
- Dissolve sugar and salt in 1 1/2 c. hot water. Stir in whole wheat flour, shortening and egg till well blended. Add in yeast dissolved in hot water. Add in white flour to make soft dough. Knead 5 - 10 min. Chill or possibly may be used immediately (need not raise first). Shape into clover leaf or possibly any shape desired. Let rise till double in bulk, about 1 1/2 hrs. Bake at 425 degrees 15 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 86 | 24% |
| Total Fat 9.79g | 12% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 2.86g | |
| Cholesterol 16mg | 5% |
| Sodium 203mg | 8% |
| Potassium 160mg | 5% |
| Total Carbs 59.09g | 16% |
| Dietary Fiber 4.0g | 13% |
| Sugars 8.56g | 6% |
| Protein 8.49g | 14% |
