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Ingredientes
- 2 c. self rising flour
- 1/4 c. butter
- 3/4 c. buttermilk
Direcciones
- Cut butter into flour. Add in buttermilk. Turn dough on lightly floured surface and knead lightly about 5 min. Roll dough till half inch thick. Cut dough with biscuits cutter and place on lightly greased cookie sheet. Bake in oven 450 degrees for 15 min. Remove from oven and brush with melted butter. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 110 | 32% |
| Total Fat 12.52g | 16% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 924mg | 39% |
| Potassium 150mg | 4% |
| Total Carbs 48.6g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.35g | 2% |
| Protein 7.82g | 13% |
