Receta Wimberly Salad Remake
I took this salad idea from my favorite local bar. It's one of very few salads that blows my skirt up and makes me actually crave veggies.
Ingredientes
- 3 cups baby spinach, washed and dried
- 2 slices of bacon, crumbled
- 1 ounce blue cheese
- 1/8 cup dried cranberries
- 3 ounces grilled shrimp
- 1/8 cup diced red onion
- 1 egg, hard boiled and cut in chunks
- 1 cup grape tomatoes, halved
- 2 Tablespoons fat-free raspberry vinaigrette dressing
Direcciones
- Combine all the ingredients. Toss with a Raspberry Vinaigrette dressing. Serve immediately.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 276g | |
Calories 525 | |
Calories from Fat 325 | 62% |
Total Fat 36.22g | 45% |
Saturated Fat 14.32g | 57% |
Trans Fat 0.0g | |
Cholesterol 190mg | 63% |
Sodium 1058mg | 44% |
Potassium 748mg | 21% |
Total Carbs 18.53g | 5% |
Dietary Fiber 2.5g | 8% |
Sugars 11.51g | 8% |
Protein 32.13g | 51% |