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Add a photoRaciónes: 12
Ingredientes
- 2 x egg
- 1/2 c. sugar
- 1 c. buttermilk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 1/2 c. all purpose flour
- 1 tsp baking pwdr
- 2 Tbsp. unsalted butter, melted sugar, for sprinkling
Direcciones
- In a medium bowl, whisk together Large eggs, buttermilk and vanilla extract. Add in sugar.
- In a separate bowl, sift together cinnamon, flour and baking pwdr. Whisk into buttermilk mix and stir in melted butter. If too thick, add in more buttermilk till a pourable consistency. Allow batter to sit 10-15 min before making.
- Heat a flat, non-stick pan over medium heat for 5 min. Grease lightly with oil or possibly spray and pour about 2 ounce of batter into the center of the pan. These crepes will be thicker than usual crepes. Cook for about 2-3 min, till edges brown. Lift crepe gently with a spatula and flip over. Cook for 1 minute and remove from heat.
- To Assemble:Sprinkle surface of crepe with sugar and roll into a cigar shape. Repeat with remaining batter. Crepes can be made ahead of time and warmed in the microwave. They also freeze very well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 126 | |
| Calories from Fat 26 | 21% |
| Total Fat 2.98g | 4% |
| Saturated Fat 1.58g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 137mg | 6% |
| Potassium 60mg | 2% |
| Total Carbs 21.51g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.45g | 6% |
| Protein 3.24g | 5% |
