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Add a photoWe all love grandma's Cincinnati Chili. Chili Spaghetti is a Cincinnati staple. I know it's not the "chili" everyone is used to. It's an acquired taste for most of those who didn't grow up in Cincinnati.
Ingredientes
- 2 lbs ground beef
- 1 qt water
- 1/2 tsp cumin powder
- 1/4 tsp red pepper
- 1 tsp cinnamon
- 2 tbs chili powder
- 1 1/2 tsp black pepper
- 1 1/2 tsp salt
- 1 1/2 tsp vinear
- 1/2 tsp allspice
- 3 whole bay leaves
- 2 large chopped onions
- 1 clove garlic (whole)
- 2 dashes worcestshire
- 1 can (6oz) tomato paste
- 2 Cans Chili beans or kidney beans
- Ketchup - 3 or 4 good shakes from bottle
Direcciones
- Brown ground beef, onions and spices together.
- Drain grease.
- Inlarge stockpock combine the cooked beef and add in the remaining
- ingreds.
- Bring to boil then cook on simmer for 1 hour.
- Serve on top of spaghetti and top with shredded cheddar cheese.
