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Add a photoI owe this recipe from my friend Woodrow who unselfishly shared this old-time favorite Filipino food which dates us to the Spanish era. What makes unique about Woodrow's maja is the egg mixture.
Ingredientes
- 1 1/2 kilo cornstarch
- 6 cans sweetened condensed milk
- 1 kilo white sugar
- 6 pieces grated coconut
- 40 cups water
- 2 kilos margarine
- 5 boxes sweet corn
- 24 pieces eggs, beaten
Direcciones
- Extract milk of coconut using 1 cup of water. set aside.
- Strain cornstarch using the 40 cups of water through a coarse cheesecloth. Cook over medium heat, stirring constantly.
- Add the milk and sugar. Stir until blended.
- Add the coconut milk and margarine little by little to avoid burning, stirring constantly.
- When the mixture is thick as paste, add the beaten eggs,and sweet corn stir until well-blended.
- Pour into plastic molders and let it cool. Freeze. Serve cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 625g | |
| Recipe makes 30 servings | |
| Calories 1237 | |
| Calories from Fat 609 | 49% |
| Total Fat 68.93g | 86% |
| Saturated Fat 18.91g | 76% |
| Trans Fat 9.93g | |
| Cholesterol 188mg | 63% |
| Sodium 842mg | 35% |
| Potassium 518mg | 15% |
| Total Carbs 143.78g | 38% |
| Dietary Fiber 1.0g | 3% |
| Sugars 96.38g | 64% |
| Protein 14.06g | 22% |
