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Ingredientes
- 12 1/2 ounce. can tuna
- 3/4 c. salad dressing
- 1/2 c. lowfat sour cream
- 1/4 c. minced peeled cucumber
- 2 tbsp. finely minced onion
- 2 hard boiled Large eggs
- 1 1/2 quart. tossed lettuce and tomato wedges
Direcciones
- Drain tuna and flake. Mix salad dressing, lowfat sour cream, cucumbers, onions, and minced Large eggs. Chill. For each serving, top lettuce with tuna and dressing. Garnish with tomatoes. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 181 | 59% |
| Total Fat 20.46g | 26% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.08g | |
| Cholesterol 121mg | 40% |
| Sodium 655mg | 27% |
| Potassium 323mg | 9% |
| Total Carbs 17.04g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.81g | 7% |
| Protein 14.73g | 24% |
