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Ingredientes
- 2 c. buttermilk
- 2 T melted butter
- 3 c. whole wheat flour
- 1 c. lightly packed brown sugar
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 teaspoon salt
Direcciones
- Do not preheat oven. Grease a 9x5 inch loaf pan. Whisk lowfat milk and butter in small bowl. Stir dry ingredients in large bowl. Make a well in center; pour in liquid and stir till smooth. Spread evenly in loaf pan. Bake at 350 degrees for 1 hour. (Place pan in center rack of oven.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 20 | 7% |
| Total Fat 2.34g | 3% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 686mg | 29% |
| Potassium 312mg | 9% |
| Total Carbs 62.57g | 17% |
| Dietary Fiber 5.5g | 18% |
| Sugars 29.8g | 20% |
| Protein 8.24g | 13% |
