Receta Yogurt and lemon cake... very lemony!

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2 votos | 2663 views

To get over a rainy weekend I thought of making this lemon cake with some juicy Italian lemons a friend of mine brought me recently. I have added a small pot of yogurt for extra flavour and there you go, you can soon forget about the weather outside, enjoy this very lemony cake and think about the sunny place where they come from.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.61 view details

Direcciones

  1. Beat the yolks with 200 g of sugar to a creamy consistency. Add the melted butter (cold), flour, vanilla, lemons and yogurt. Stir well in.
  2. Beat the egg whites with the salt and the remaining sugar until they are very firm and gently add them to the mixture stirring it all in.
  3. Pour the mixture into a round baking tray and cook at 180C for 40 minutes.
  4. You can decorate according to your preferences.
  5. I have dusted the cake with icing sugar then sliced a lemon and cooked it for 7 minutes into sugar and water then sprinkled with sugar again and put it on the cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 8 servings
Calories 420  
Calories from Fat 156 37%
Total Fat 17.76g 22%
Saturated Fat 10.37g 41%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 634mg 26%
Potassium 81mg 2%
Total Carbs 59.49g 16%
Dietary Fiber 1.0g 3%
Sugars 31.72g 21%
Protein 6.64g 11%
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Evaluaciones

  • Pauline Pate
    Hi Alida, This cake looks really yummy. I will certainly be trying this recipe. I make a similar cake, but with chocolate instead of lemons. The yogurt gives it a lovely taste and moistness.
    Pauline
    Yo he cocinado/probado esta receta
    1 reply
    • Alida
      10 de Mayo de 2012
      Thank you so much Pauline, chocolate instead of lemons must be very yummy too!

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