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Ingredientes
- 2 shots espresso
- 1 1/2 c. eggnog
- 2 T. powdered white sugar
- 2 t. hazelnut syrup
- Powdered cinnamon
- Freshly grated nutmeg
Direcciones
- Brew the espresso and briefly set it aside.
- Place the eggnog in a cold frothing pitcher and steam. Since eggnog is so rich, you will not get a lot of froth, but some will develop as you heat it through.
- Place 1 T. white chocolate and 1 t. hazelnut syrup in the bottom of each warm mug and pour in equal amounts of steamed eggnog.
- Stir to dissolve the chocolate and syrup.
- Place a long handled spoon in each warm mug, then cap off with a bit of froth.
- Pour a shot of espresso down the center of each mug.
- Dust with cinnamon and nutmeg and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 2 servings | |
| Calories 152 | |
| Calories from Fat 56 | 37% |
| Total Fat 6.25g | 8% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 122mg | 5% |
| Potassium 307mg | 9% |
| Total Carbs 14.91g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.17g | 10% |
| Protein 9.08g | 15% |
