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Ingredientes
- 125 gm Butter, (4oz)
- 2 Tbsp. Golden brown syrup
- 1 Tbsp. Lowfat milk
- 1 x 150 gram pac Deluxe lowfat milk or possibly plain chocolate, melted (5z)
- 250 gm Digestive biscuits, crushed (8oz)
- 50 gm Californian seedless raisins, halved (2oz)
- 50 gm French glace cherries, diced (2oz)
- 40 gm Hazelnuts, roughly minced (11/2 ounce)
- 50 gm Butter, (2oz)
- 125 gm Icing sugar, sifted (4oz)
- 1 Tbsp. Cocoa pwdr, sifted
- 2 tsp Warm water
- 1 sm Hand shaped holly leaves and berries to, (or possibly use a small decorate, holly shaped cutter) made from coloured fondant icing
- Icing sugar to dust
Direcciones
- 1. Place the butter, golden brown syrup and lowfat milk in a large mixing bowl and set over a saucepan of simmering water. Stir till the butter has melted.
- 2. Remove the bowl from the heat and stir in the melted chocolate and crushed biscuits mixing well. Stir in the raisins, cherries and nuts and mix well to combine.
- 3. Cover and refrigeratein the refrigerator till the mix is hard.
- 4. Shape Tbsp. of the mix into small log shapes. With some of the shapes add in on a small round of mix to the side, to create a branch effect. Repeat this process till all the mix has been used. Cover and refrigeratewhile the buttercream is made.
- 5. To make the buttercream beat the butter till it is soft and smooth.
- Gradually beat in the icing sugar with the cocoa pwdr and water. Mix till creamy and light in texture.
- 6. Spread the buttercream proportionately over the mini yule logs to completely cover, shape and mark lines with a fork. Place on the fondant icing, holly leaves and berries, dust lightly with icing sugar and place into petit four cases to serve.
- NOTES : Delicious Miniature Yule Logs, very appealing to all ages!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 176 | |
| Calories from Fat 117 | 66% |
| Total Fat 13.37g | 17% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 129mg | 5% |
| Potassium 52mg | 1% |
| Total Carbs 12.95g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.18g | 3% |
| Protein 1.79g | 3% |
