Receta Zucchini Muffins
Ingredientes
- Prep time: 10 mins
- Cook time: 15 mins
- Total time: 25 mins
- 6 oz all-purpose flour (about 1⅓ cups)
- ½ cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- ¼ tsp allspice
- ⅔ cup zucchini, shredded
- 3 Tbls canola oil
- 2 Tbls butter, melted
- 2 Tbls milk (I used skim)
- 1 tsp vanilla
- 1 egg
View Full Recipe at Dinners, Dishes and Desserts
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 440g | |
Calories 1705 | |
Calories from Fat 628 | 37% |
Total Fat 71.18g | 89% |
Saturated Fat 19.36g | 77% |
Trans Fat 0.17g | |
Cholesterol 248mg | 83% |
Sodium 2695mg | 112% |
Potassium 465mg | 13% |
Total Carbs 242.55g | 65% |
Dietary Fiber 6.1g | 20% |
Sugars 109.68g | 73% |
Protein 24.65g | 39% |