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Add a photoA crisp, refreshing salad that uses zucchini instead of the usual cucumber.
Raciónes: 4
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Ingredientes
- 1 ½ cup zucchini, unpeeled
- ½ cup celery, chopped
- ¼ cup green onions, chopped
- ¼ cup green pepper, chopped
- ¼ cup vinegar
- 3 tbsp. olive oil
- 1 tbsp. cider vinegar
- 2 tbsp. water
- Salt and pepper
Direcciones
- Layer zucchini, celery, onions, and pepper in a medium-sized bowl.
- In a small bowl, combine vinegar, olive oil, water, salt and pepper; pour over vegetables.
- Refrigerate to blend flavors.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 106 | |
| Calories from Fat 91 | 86% |
| Total Fat 10.25g | 13% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 189mg | 5% |
| Total Carbs 2.78g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.37g | 1% |
| Protein 0.79g | 1% |
