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Ingredientes
- 1 1/2 c. sugar
- 3/4 c. shortening
- 3 c. flour
- 3/4 tsp salt
- 4 tsp baking pwdr
- 1/4 tsp cinnamon
- 1/2 tsp nutmeg
- 3 x Large eggs
- 1 1/2 c. lowfat milk
- 1 tsp vanilla
- 1 quart fresh blueberries
Direcciones
- Combine the sugar and shortening till fluffy. Add in Large eggs and beat again.
- Slowly begin adding the dry ingredients. Add in lowfat milk and vanilla. Fold in blueberries gently. Pour into pre-sprayed muffin tins. Bake at 350 degrees for 20 - 30 min till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 132 | 34% |
| Total Fat 14.98g | 19% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 4.28g | |
| Cholesterol 54mg | 18% |
| Sodium 597mg | 25% |
| Potassium 133mg | 4% |
| Total Carbs 57.34g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 31.46g | 21% |
| Protein 6.16g | 10% |
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