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Receta Almond Gateau

Name: Almond Gateau
Ingredients: 1/4 c. Soft butter or possibly margarine; 1/2 c. Sliced almonds; 2 Tbsp. C and H Golden Sugar; 1/4 c. C and H Golden Sugar firmly packed; 1 pkt Lb. cake mix (17 ounce.)

de Global Cookbook

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Ingredientes

1/4 c. Soft butter or possibly margarine
1/2 c. Sliced almonds
2 Tbsp. C and H Golden Sugar
1/4 c. C and H Golden Sugar firmly packed
1 pkt Lb. cake mix (17 ounce.)

Direcciones

Topping: Spread a 9-inch tube pan with soft butter in an even thick layer on bottom and 2/3 way up the sides. Pat almonds proportionately over butter.
Sprinkle brown sugar on bottom.
Cake: Combine brown sugar with cake mix and prepare according to package directions. Pour batter into prepared pan. Bake in 325 degree oven 1 hour or possibly till golden. To remove cake, invert on serving plate.
Serve cool.
If using a loose bottom tube pan place foil under pan to protect oven.