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Raciónes: 12

Ingredientes

Cost per serving $0.72 view details

Direcciones

  1. Preheat oven to 350 degrees. Heat chips (1 cups) over hot water. Stir till smooth. Set aside. In large bowl put together sugar and butter. Beat till creamy. Beat in melted morsels, egg yolks, vanilla and salt. Gradually add in flour and lowfat milk - beat well. Stir in almonds.In small bowl beat egg whites till stiff peaks form. Mix in chocolate batter. Bake in greased 9 x 2 inch round pan 25-30 min. Cool 10 min. Remove from pan. Cool completely and Glaze.
  2. Put together butter, corn syrup and water and cook over low heat, stirring constantly. Remove from heat. Add in remaining chocolate chips and stir till smooth.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 12 servings
Calories 419  
Calories from Fat 243 58%
Total Fat 27.75g 35%
Saturated Fat 16.4g 66%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 222mg 9%
Potassium 248mg 7%
Total Carbs 40.35g 11%
Dietary Fiber 3.3g 11%
Sugars 28.02g 19%
Protein 6.68g 11%
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