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Ingredientes
- 1 1/2 lb Cooking apples - peeled, cored and sliced (675g)
- 2 Tbsp. Caster sugar, (2 to 3)
- 1/2 tsp Schwartz Grnd Cinnamon
- 8 ounce Raspberries, (225g)
- 1/2 pt Whipping cream, (300ml)
- 1 x 1/2 pint ful fat fromage frais, (300ml)
- 4 Tbsp. Demerara sugar
- 1/4 tsp Schwartz Grnd Cinnamon
Direcciones
- Place the apples, sugar and Cinnamon in a large pan with 2 - 3 tsp water. Cook till soft. Mix in the raspberries and leave to cold.
- Place the fruit in a large ovenproof dish or possibly individual ramekin dishes. Whip the cream, gently mix in the fromage frais and spoon this mix over the apple. Refrigeratewell, preferably overnight.
- Mix the demerara sugar with the Cinnamon and sprinkle proportionately over the cream's surface. Place the dessert under a warm grill till brown and bubbly. Allow to cold before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 103 | 39% |
| Total Fat 11.71g | 15% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 17mg | 1% |
| Potassium 287mg | 8% |
| Total Carbs 41.96g | 11% |
| Dietary Fiber 7.2g | 24% |
| Sugars 31.68g | 21% |
| Protein 1.68g | 3% |
