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Add a photoRaciónes: 12
Ingredientes
- 6 lb ham, rump half -- fully cooked
- 20 whl cloves
- 1/2 c. apricot preserves
- 3 Tbsp. mustard pwdr
- 1/2 c. light brown sugar -- packed
Direcciones
- Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mix. Place ham on a rack in a roasting pan. Bake at 325 degrees F. for 20 min per lb. or possibly till ham is heated through and thermometer reads 140 degrees F. 12 srv
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 12 servings | |
| Calories 385 | |
| Calories from Fat 134 | 35% |
| Total Fat 14.97g | 19% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 2754mg | 115% |
| Potassium 668mg | 19% |
| Total Carbs 20.63g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 14.89g | 10% |
| Protein 40.41g | 65% |
