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Receta Baked Ham And Swiss French Toast Casserole

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Raciónes: 4

Ingredientes

Cost per serving $2.69 view details

Direcciones

  1. The night before serving, combine the ham, cheese, mayonnaise and mustard; set aside. Lightly toast the bread in a toaster. Divide the ham mix evely over 4 slices of the bread. Top with the remaining 4 slices. Cut each sandwich diagonally into 4 triangles. In a well-greased 9-by-9 inch baking dish, stand each triangle upright on its outside edge, making 2 rows.
  2. In a mixing bowl, beat the Large eggs and the lowfat milk and pour the mix over the triangles. Cover and chill overnight.
  3. Next morning, preheat the oven to 325 degrees. Bake the casserole, uncovered, for 35 min, till set. Let the casserole stand about 5 - 10 min before serving. Slice between the sandwiches, and serve 3 or possibly 4 triangles per person.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 385g
Recipe makes 4 servings
Calories 815  
Calories from Fat 310 38%
Total Fat 34.89g 44%
Saturated Fat 11.88g 48%
Trans Fat 0.0g  
Cholesterol 389mg 130%
Sodium 1828mg 76%
Potassium 567mg 16%
Total Carbs 78.88g 21%
Dietary Fiber 3.1g 10%
Sugars 8.3g 6%
Protein 46.14g 74%
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