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Ingredientes
- 1 c. dry apricots, chopped (packed)
- 2 Tbsp. water
- 1/2 c. sugar
- 1/4 stk butter
- 1 Tbsp. orange flower water
- 1 c. unsalted shelled pistachios, minced
Direcciones
- MAKES 24 LACTO
- Often served at the end of a meal with tiny c. of dark Turkish coffee, these rich, sweet candies are regularly made to have on hand for unexpected visitors. In Turkey, it's customary to welcome the casual caller with hospitality at all times.
- In heavy medium saucepan, combine apricots, water, sugar, butter and orange flower water. Cook over low heat, stirring occasionally with a wooden spoon, till mix becomes a thick puree, 15 to 20 min. Remove from heat and beat till smooth. Transfer mix to a plate and spread into an even circle, Allow to cold.
- Divide mix into 24 equal pcs and roll each into a ball. Coat with minced nuts and place in small petit four papers if you like. Store in an airtight container for up to 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 12 servings | |
| Calories 85 | |
| Calories from Fat 37 | 44% |
| Total Fat 4.37g | 5% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 14mg | 1% |
| Potassium 88mg | 3% |
| Total Carbs 11.19g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.85g | 7% |
| Protein 1.31g | 2% |
