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Ingredientes
- 6 lrg ripe hard fresh pears
- 1 c. apple juice
- 1 tsp vanilla
- 1 Tbsp. butter or possibly reduced-fat Margarine.
- 1 x cinnamon stick
- 1 x 1 oz jar apricot preserves
Direcciones
- Peel pears, leaving them whole with stem intact. Place in slow cooker. Add in apple juice, vanilla, butter and cinnamon stick. Cook on high for 3-4 hrs.
- Remove pears with slotted spoon. Place in individual dessert dishes. Heat apricot preserves in small saucepan till melted. Top each pear with preserves sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 6 servings | |
| Calories 49 | |
| Calories from Fat 17 | 35% |
| Total Fat 1.98g | 2% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 17mg | 1% |
| Potassium 47mg | 1% |
| Total Carbs 7.8g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.12g | 4% |
| Protein 0.09g | 0% |
