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Raciónes: 4

Ingredientes

Cost per serving $1.00 view details
  • 1 x Grnd hog
  • 2 quart Water
  • 1/4 c. Salt
  • 1/2 c. Soy sauce
  • 2 x Garlic cloves whole
  • 1/4 x Onion
  • 1/4 tsp Paprika
  • 1/4 bn Parsley whole
  • 4 x Beef bouillon cubes
  • 1/4 tsp Freshly-grnd white pepper
  • 1 c. Beef or possibly chicken broth Teriyaki glaze

Direcciones

  1. Preheat oven to 325 degrees.
  2. Cut meat into serving pcs and soak in 1 qt water and salt for 3 hrs. Transfer meat to 1 qt clear water and soak 4 hrs. Drain and dry meat. Place meat in a baking pan with beef broth, soy sauce, garlic cloves, onion, paprika, parsley, bouillon cubes and white pepper. Cover and bake at 350 degrees for 1 to 1 1/2 hrs. Baste frequently. Brush with teriyaki glaze while cooking.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 823g
Recipe makes 4 servings
Calories 160  
Calories from Fat 86 54%
Total Fat 9.5g 12%
Saturated Fat 3.87g 15%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 9702mg 404%
Potassium 377mg 11%
Total Carbs 3.61g 1%
Dietary Fiber 0.4g 1%
Sugars 0.83g 1%
Protein 14.63g 23%
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