CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1178 views
Raciónes: 1

Ingredientes

Cost per recipe $14.49 view details
  • 1 1/2 lb Asparagus, trimmed and cut diagonally into 1/2-inch-thick slices
  • 1 lb Bow-tie pasta
  • 3 Tbsp. Unsalted butter
  • 3/4 c. Heavy cream
  • 2 Tbsp. Freshly grated lemon zest, (from about 3 lemons)
  • 1/4 c. Fresh lemon juice
  • 3/4 tsp Salt
  • 1/3 c. Finely minced fresh parsley leaves Accompaniment: freshly grated Parmesan cheese

Direcciones

  1. In a steamer set over boiling water steam asparagus, covered, till crisp-tender, about 3 min. Transfer asparagus to a colander and rinse under sold water to stop cooking. Drain asparagus well.
  2. In a 6-qt kettle bring 5 qts salted water to a boil for pasta.
  3. In a deep 12-inch skillet heat butter and cream over moderately low heat till butter is melted and stir in zest, lemon juice, and salt.
  4. Remove skillet from heat and keep sauce hot, covered.
  5. Add in pasta to boiling water and boil, stirring occasionally, till al dente. Ladle 1/4 c. pasta water into sauce and drain pasta in colander.
  6. Immediately add in pasta and asparagus to sauce and cook over moderate heat, tossing, 1 minute, or possibly till heated through. Add in parsley and salt and pepper to taste and toss well.
  7. Sprinkle pasta with a little Parmesan and serve mor Parmesan on the side.
  8. Serves 4 as an entree.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 589g
Calories 716  
Calories from Fat 602 84%
Total Fat 68.47g 86%
Saturated Fat 42.78g 171%
Trans Fat 0.0g  
Cholesterol 215mg 72%
Sodium 1802mg 75%
Potassium 1007mg 29%
Total Carbs 24.92g 7%
Dietary Fiber 9.7g 32%
Sugars 9.03g 6%
Protein 11.12g 18%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment