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Receta Aunt Jean's Golden Pound Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.48 view details
  • 1 c. Butter -- at room Temperature
  • 3 ounce Cream Cheese -- at room Temperature
  • 1 tsp Vanilla
  • 1 1/2 c. Sugar
  • 5 whl Large eggs
  • 2 c. Flour, All-Purpose -- Sifted
  • 1/2 tsp Baking Pwdr
  • 1/2 tsp Salt

Direcciones

  1. Beat butter, cheese, and vanilla till light and fluffy.
  2. Gradually add in sugar, beating till smooth.
  3. Add in Large eggs, one at a time, beating thoroughly after each addition.
  4. Sift flour with baking pwdr and salt; add in to creamed mix in thirds, beating till smooth after each addition.
  5. Turn into a greased and lightly floured 9 x 5 x 3" loaf pan. Bake at 325 degrees for 1 hour and 10 min, or possibly till done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 12 servings
Calories 363  
Calories from Fat 176 48%
Total Fat 20.02g 25%
Saturated Fat 11.76g 47%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 310mg 13%
Potassium 65mg 2%
Total Carbs 41.4g 11%
Dietary Fiber 0.6g 2%
Sugars 25.47g 17%
Protein 5.32g 9%
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