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Receta Baked Graham Cracker Pudding

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Raciónes: 12

Ingredientes

Cost per serving $0.62 view details

Direcciones

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
  3. In a medium saucepan over medium heat, mix lowfat milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook till thickened, about 12 min. Pour into the baking dish.
  4. In a medium bowl, beat egg whites till soft peaks form, then fold in confectioners' sugar. Spoon over the mix in the baking dish, and top with remaining crushed graham crackers.
  5. Bake 15 min in the preheated oven, till lightly browned.
  6. Makes 12 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 12 servings
Calories 453  
Calories from Fat 125 28%
Total Fat 14.06g 18%
Saturated Fat 6.25g 25%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 475mg 20%
Potassium 238mg 7%
Total Carbs 75.31g 20%
Dietary Fiber 1.9g 6%
Sugars 43.15g 29%
Protein 6.75g 11%
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