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Ingredientes
- 1/2 c. butter, melted
- 1/2 c. brown sugar
- 24 x graham crackers, crushed
- 1 quart lowfat milk
- 1 pch salt
- 3 x egg yolks, beaten
- 1 Tbsp. vanilla
- 1 c. white sugar
- 1/4 c. cornstarch
- 3 x egg whites
- 1 tsp confectioners sugar
Direcciones
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
- In a medium saucepan over medium heat, mix lowfat milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook till thickened, about 12 min. Pour into the baking dish.
- In a medium bowl, beat egg whites till soft peaks form, then fold in confectioners' sugar. Spoon over the mix in the baking dish, and top with remaining crushed graham crackers.
- Bake 15 min in the preheated oven, till lightly browned.
- Makes 12 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 12 servings | |
| Calories 453 | |
| Calories from Fat 125 | 28% |
| Total Fat 14.06g | 18% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 475mg | 20% |
| Potassium 238mg | 7% |
| Total Carbs 75.31g | 20% |
| Dietary Fiber 1.9g | 6% |
| Sugars 43.15g | 29% |
| Protein 6.75g | 11% |
