Receta Apple Graham Cracker Pudding
Raciónes: 6
Ingredientes
- 6 med Apples
- 3 Tbsp. Butter
- 12 x Graham crackers
- 3 Tbsp. Lemon juice
- 1/2 c. Brown sugar or possibly maple syrup
- 1 c. Water
- 1 c. Walnuts, minced
- 1/4 tsp Nutmeg
Direcciones
- Crush graham crackers to make fine crumbs. Mix crumbs with brown sugar and minced walnuts; set aside. Peel, core and slice apples. Arrange in buttered 8-inch baking dish in alternate layers with crumb mix. Dot top with butter and pour lemon juice and water over all. Sprinkle with nutmeg.
- Cover and bake in slow oven at 350 degrees for about 30 min, till apples are cooked to a jelly. Serve warm or possibly cool with cream or possibly whipped cream.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 301g | |
Recipe makes 6 servings | |
Calories 504 | |
Calories from Fat 153 | 30% |
Total Fat 17.55g | 22% |
Saturated Fat 5.28g | 21% |
Trans Fat 0.0g | |
Cholesterol 15mg | 5% |
Sodium 419mg | 17% |
Potassium 349mg | 10% |
Total Carbs 85.14g | 23% |
Dietary Fiber 6.5g | 22% |
Sugars 48.1g | 32% |
Protein 5.79g | 9% |