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Ingredientes
- 1 pt Cherry Tomatoes, halved
- 1 lrg Zucchini, sliced
- 2 Tbsp. Extra virgin olive oil
- 1 Tbsp. Minced Oil-Cured Olives
- 1 tsp Leaf Thyme
- 1 tsp Finely Minced Garlic
- 3 Tbsp. Grated Parmesan Cheese
Direcciones
- Preheat oven to 425 degrees. Arrange rows of tomatoes and zucchini alternately in 12x8x2 inch baking dish. Combine extra virgin olive oil, olives, thyme, and garlic in small bowl. Spoon extra virgin olive oil mix over vegetables.
- Sprinkle with Parmesan cheese.
- Bake in preheated oven for 20 to 25 min or possibly till vegetables are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 68 | |
| Calories from Fat 48 | 71% |
| Total Fat 5.41g | 7% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 46mg | 2% |
| Potassium 247mg | 7% |
| Total Carbs 3.83g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.1g | 1% |
| Protein 2.02g | 3% |
