Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 275 gm fillet steak
- 4 x level tsp mild chilli pwdr
- 1 x salt and freshly grnd black pepper
- 2 x celery sticks
- 2 x red peppers oil
- 140 gm pack chorizo sausage sliced and cut into strips or possibly 125g cubed
- 1 med onion roughly minced
- 2 clv garlic crushed
- 275 gm long grain white rice
- 1 x level tbsp tomato paste
- 1 x level tbsp grnd ginger 2 level tsp cajun seasoning )
- 600 ml beef stock
- 8 lrg cooked prawns shelled salad leaves such as lambs lettuce to serve
Direcciones
- Mix the sliced steak with 1 level tsp each mild chilli pwdr and grnd black pepper.
- Cut the celery and peppers into thin 50mm strips.
- Heat 1 tbsp oil in a large frying pan on the boiling plate and cook the chorizo till golden brown.
- Add in the celery and peppers to the pan and cook till just beginning to soften and brown.
- Remove from the pan and set aside.
- Add in 2 tbsp oil to the pan and fry the steak in batches; set aside and keep hot in the simmering oven.
- Add in a little more oil to the pan if necessary and cook the onions.
- Add in the garlic rice tomato paste remaining chilli pwdr grnd ginger and cajun seasoning then cook for 2 min till the rice turns translucent/soft.
- Stir in the stock season with salt and bring to the boil.
- Cover and transfer to the simmering oven for about 20 min till the rice is tender and most of the liquid absorbed (add in a little more water during cooking if necessary).
- Add in the reserved steak chorizo peppers celery and prawns.
- Heat gently on the simmering plate stimng till piping warm.
- Adjust the seasoning and serve with salad leaves.
- Cajun seasoning can be found in the spice section of most supermarkets. If you find the dish too spicy serve it accompanied with a little soured cream as this will take away some of the heat. Jambalaya is a traditional cajun dish similar to paella but with more spice. Its great with a crisp green salad and a sharp lemon dressing. If desired your food really warm and spicy add in tabasco sauce to taste at the end. Altemabvely allow your guests to add in their own.
- Serves 4
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 390g | |
| Recipe makes 4 servings | |
| Calories 581 | |
| Calories from Fat 184 | 32% |
| Total Fat 20.47g | 26% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 1068mg | 45% |
| Potassium 763mg | 22% |
| Total Carbs 62.23g | 17% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.2g | 1% |
| Protein 34.18g | 55% |
